Valentine’s Weekend

On February 13 & 14 we will exclusively offer a prix fixe menu. This menu is 3 courses and $95/person plus tax and gratuity. Because of demand, we require a credit card to hold reservations. Guests who “No show,” are too late to be accommodated, or cancel within 24 hours of their reservation start time will be charged $75/person.

To check availability and book a reservation, click the button below.